The soup creates collagen, tyrosine, etc. - over 30 types of anti-biotic once consumed in human body. Unlike western medicine, there is NO SIDE EFFECTS. It reinforces leukocytes and thrombocytes and strengthens immune system.

INGREDIENTS

• DAIKON RADISH - 1/3 ~ 1/4
• DAIKON RADISH LEAVES - 1/3 ~ 1/4 OF BUNCH
• CARROT - 1/2 ~ 1/3
• GOBO (BURDOCK) - 1/3 ~ 1/4
• SHIITAKE MUSHROOM - 1

IMPORTANT NOTES:

• SELECT ORGANIC AND NO PESTICIDES
• LEAVE SKIN
• SHIITAKE MUST BE SUN DRIED

COOKING DIRECTION

1. PLACE THE VEGETABLES IN A SAUCE PAN (ALUMINUM OR STAINLESS STEEL; NO TEFLON COATED MATERIAL).
2. POUR WATER ABOUT 3 TIMES OF THE VEGETABLE.
3. BOIL ABOUT 1 HOUR

NOTE:

• You may store the soup in a glass container and save it about 3 days in a refrigerator.
• Residues of the ingredients can be used for other cooking, such as miso-soup or udon noodle, etc.

Oct 2003 / Anaharase　(Contact)